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How do shocks affect project impacts?
Past experience tells us that quick, tailored support is required to ensure that the impacts of our projects are protected from the effects of the COVID-19 crisis.
Shaping a holistic response to COVID-19: Protecting food systems and rural producers
It is easy to lose sight of the big picture when called upon to act quickly in response to the human tragedy caused by COVID-19.
Six ways investing in rural communities makes people healthier
Malnutrition causes health problems and losses in economic productivity. Over the course of their lifetimes, malnourished individuals can earn 10 per cent less than those who are well-nourished.
Rwandan silkworm farmers weave links to global markets
Forty-seven-year-old Rwandan farmer Pierre Kanyarwanda is enthusiastic. For the last five months, he has brought additional money home by applying his newly acquired skills in sericulture (silkworm rearing).
Community gardens pave the way for climate-resilient agriculture in Gambia
Climate change is affecting global food systems in such a way that those who already suffer from hunger and undernutrition are also the most vulnerable to the added threats from climate change.
Specialised production secures better income for rural households in China
The rapid economic growth in China has brought numerous benefits, but also many challenges. Rapid urbanization, environmental vulnerability, an aging population and internal migration of young men is putting pressure on rural agricultural production systems.