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Meet Ingobor, a group of 20 former bus drivers and conductors who pooled their resources and established a successful dairy business.

Thanks to an IFAD-supported grant, Ecaterina’s honey business is taking off – and now she and her fellow entrepreneurs have a bigger market reach than ever before.

Digital agriculture is an indispensable part of strengthening food systems. IFAD’s recent stocktake of our ICT interventions in the Asia-Pacific region has revealed over 50 active solutions and some critical gaps to address.

Too many people assume Brazil’s fundo de pasto communities are relics of the past. Today, they’re at work uniting centuries-old traditions with contemporary food systems.

In a country where artisanal bread is the rule rather than the exception, the Qena community bakery stands out among the rest – and it’s run entirely by rural women.

In Ghana, the value chain model has helped build solid relationships, showing that even the poorest can be brought into commercial value chains if extra support is provided.

Urmatbek Omurbekov remembers a time when grazing his livestock was a purely offline affair. Every spring, herders like him would bring their animals to the foothills of the majestic Tian Shah Mountains to let them fatten up for the next winter.

Growing olive trees in Jordan, one of the driest countries in the world, isn’t easy. Every day, Fadieh and her family spend hours tilling the soil and tending to the trees, but the most demanding task is keeping the trees hydrated.

The Kenya National Farmers’ Federation is implementing a mobile information platform to serve its members and other Kenyan farmers.