Latest

Mattia Prayer Galletti, lead technical specialist at IFAD , talks about indigenous peoples.

Malnutrition causes health problems and losses in economic productivity. Over the course of their lifetimes, malnourished individuals can earn 10 per cent less than those who are well-nourished.

In IFAD's Podcast Episode 5, we’re focusing on indigenous peoples and the challenges they face when it comes to agriculture.

I have always loved food - how it brings people together, the smells and flavours of new cultures. I guess I associate food most with gathering, communion.

Have you ever found yourself looking outside the window, wondering if it will be raining soon? Perhaps you never thought of asking the ants.

What are the global transformations required for our food systems to become sustainable in the face of climate change?

Against the backdrop of the climate crisis, José Gregorio Diaz Mirabal, Coordinator of the Congress of Indigenous Organizations of the Amazon Basin (COICA) visited IFAD in Rome, where he discussed the situation affecting the Amazon and the implications for indigenous peoples’ livelihoods and for humanity as a whole.

Development projects that integrate investments in rural indigenous peoples, youth and women with measures to adapt to climate change are more likely to be successful in Latin America and the Caribbean, according to a new report launched today by IFAD.

A new framework will guide practitioners to use a broad portfolio of crop species to bring nutrition back to the table.

The Jakun people is the largest group of the Orang Asli Indigenous Peoples of Malaysia. They have an amazing partnership between people and the forest - looking after it and using only what they need to live. But their traditional livelihoods are at risk.