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In a country where artisanal bread is the rule rather than the exception, the Qena community bakery stands out among the rest – and it’s run entirely by rural women.

The Kenya National Farmers’ Federation is implementing a mobile information platform to serve its members and other Kenyan farmers.

Risk and uncertainty intensify in the agriculture sector – especially throughout Africa.

Rural young people are increasingly concerned about the environment. Many of them work in sectors that are threatened by climate change, and they’re well aware that their industry and food systems will need to become more resilient and sustainable than ever before.

All too often, the path to sustainable development is blocked by outdated policies and legislation.

IFAD is always exploring new lending instruments to increase the number of potential financial solutions it can offer.

In dozens of homes across Bouenza, the volunteers gathered around their kitchen tables, ready to taste-test a new variety of flour.

This year marks the 75th anniversary of the United Nations, an organization whose commitment is to bring nations together to preserve peace and security and improve lives. IFAD is symbolic of that commitment.

Although the residents of the global South may live worlds apart from each other, they often face a surprisingly similar set of challenges.