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Find out how small-scale farmers can get locally grown food to the children who need it, when they need it, while earning a decent income and supporting their families and communities.

Water is key to food and agriculture, but with many parts of the world increasingly affected by water scarcity, it’s critical that we use it wisely. Luckily, small-scale farmers are up to the challenge.

In this episode, we’re tackling malnutrition. In the spotlight we have an intriguing report on obesity in developing countries. Then we speak to IFAD's Lead Technical Specialist on Nutrition, Joyce Njoro, about the factors driving food inflation and its impact on access to healthy diets. Also in episode 48, Nadine Gbossa shares with us the key findings from this year's UN Food Systems Stocktaking Moment.

As countries meet to evaluate how much progress has been made towards the Sustainable Development Goals, find out more about these 17 objectives and why they’re important for the rural communities we work with.

Overweight and obesity are on the rise in low- and middle-income countries. Here’s what we can do to help reverse this health crisis.

Countless rural people depend on livestock for livelihoods, nutrition and traditional ways of life. Supporting small-scale farmers to become even greener can strengthen food systems, preserve livelihoods and benefit our planet.

Our current food systems cannot keep up with the world’s growing population – as a result, millions face hunger. Now more than ever, countries must take action to transform how food gets from farm to plate.

The fight against hunger has stalled according to the latest figures that the UN released last week, with 122 million more people suffering chronic malnourishment since 2019. The challenges to eradicate hunger and poverty are many. Yet, without financing for food systems transformation, the Sustainable Development Goals (SDGs) and climate targets will remain out of reach.

Steep price gaps between healthy and unhealthy foods, coupled with the unavailability of a variety of healthy foods, are driving rising obesity rates in both urban and rural areas of developing countries, according to a literature review released by IFAD.

Drought is the number one cause of agricultural production loss. This is why IFAD supports small-scale farmers as they grow crops that are resilient, but often neglected.