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Agricultural programmes are key to food security and dietary diversity
Agricultural programmes are key to food security and dietary diversity in rural areas, we must continue investing in them.
New Zealand contributes US$3.57 million to IFAD to enhance resilience of Pacific island communities through climate smart agriculture
IFAD and the Government of New Zealand signed a NZD 5.75 million (USD 3.57 million) agreement to support Pacific communities to ensure sustainable access to water and healthy diets.
122 million more people pushed into hunger since 2019 due to multiple crises, reveals UN report
Over 122 million more people are facing hunger in the world since 2019 due to the pandemic and repeated weather shocks and conflicts, including the war in Ukraine, according to the latest State of Food Security and Nutrition in the World (SOFI) report published today jointly by five United Nations specialized agencies.
Zero Hunger: Are we on track to achieve it by 2030?
The SOFI 2023 report reveals that many people are still going hungry, with the world’s most vulnerable regions and people worst affected. We explore what is causing hunger today and how we can make real change, now.
From the field to our plates, rural people are transforming food systems
Our food systems need to change. Around the world, small-scale farmers, fishers and rural producers are already leading the transformation – here’s how.
EIB and IFAD deepen collaboration to strengthen food security, climate adaption and expedite project implementation
The European Investment Bank (EIB) and IFAD have today penned two agreements to further strengthen their cooperation in low- and middle-income countries worldwide, with a particular focus on Africa.
IFAD, GAFSP and WFP announce partnership to support Bhutan’s transition to commercially oriented agroecological farming
IFAD and the Royal Government of Bhutan have signed a loan and grant agreement amounting to US$30.94 million to improve food and nutrition security in Bhutan.
Appel à propositions: Programme mondial pour les petits producteurs agroécologiques et la transformation durable des systèmes alimentaires (GP-SAEP) – Burkina Faso
Le Burkina Faso a été sélectionné comme un des pays bénéficiaires pour la mise en œuvre du GP-SAEP en Afrique, en accord avec les bailleurs.
Appel à propositions: Programme mondial pour les petits producteurs agroécologiques et la transformation durable des systèmes alimentaires (GP-SAEP) – Madagascar
Le Madagascar a été sélectionné comme un des pays bénéficiaires pour la mise en œuvre du GP-SAEP en Afrique, en accord avec les bailleurs.
El FIDA promueve la inversión en negocios agrarios rurales de América Latina y el Caribe para asegurar el suministro mundial de alimentos
América Latina y el Caribe es un pilar clave para el suministro de alimentos a nivel mundial, así como para la mejora de la seguridad alimentaria y reducción de la pobreza, advirtió Rossana Polastri, Directora Regional del FIDA para dicha región durante el Foro PyMEs Agroalimentario Italia – América Latina, celebrado esta semana en el marco de la Feria MACFRUT en Rimini, Italia.