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What’s on the menu in 2050?
What’s on the menu in 2050? For World Food Day, we contemplate what our plates might look like in the future and explore how the world’s small-scale farmers are revolutionizing what we eat.
You are what you eat: Indigenous youths breathe new life into ancient traditions
Young members of indigenous communities are working to reverse centuries of dispossession and preserve their way of life, including their food heritage.