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With traditional crops abandoned for lucrative cash crops, malnutrition rates can quickly rise.

About 34,000 vulnerable rural households in Sierra Leone will benefit from a new US$72.6 million project that aims to improve food and nutrition security and raise the incomes of smallholder farmers by modernizing agriculture, increasing production and developing markets.

More school children are eating well because of Rekha, a business innovator in India who through a women’s cooperative is making nutrition bars with local rice.

Nearly 235,000 vulnerable households will benefit from a US$101 million project that aims to improve the living conditions and climate resilience of rural populations in five provinces of Burundi.

The EAT-Lancet Commission presents a global planetary health diet that is healthy for both people and planet. Discover the report’s key takeaways and the specific actions that farmers can take to contribute to the Great Food Transformation.

The International Fund for Agricultural Development (IFAD) has signed a financing agreement with the Government of Myanmar to reduce poverty, and improve food security and nutrition for over 390,000 rural people in the northern Magway region and southern Chin state.

An innovative solution is improving nutrition in rural areas of Madhya Pradesh, India, where 42% of children suffer from malnutrition.

A six-day side event series at COP24, identifying actions to transform global food systems to deliver on food security, adaptation to climate change, and mitigation of greenhouse gas emissions.

Agencias de las Naciones Unidas con sede en Roma presentaron durante la Semana de la Alimentación y la Agricultura, en Buenos Aires, un informe de su trabajo conjunto

In this episode of Recipes for Change, Fiji's favorite chef, Lance Seeto, discovers how prolonged drought is threatening taro - Tonga's staple ingredient - when he joins a local farmer to cook Luu Ika (tuna with taro leaves).