Latest
Indigenous food systems are at the heart of resilience
Indigenous food systems represent a treasure trove of knowledge that contributes to well-being and health, benefiting communities, preserving a rich biodiversity, and providing nutritious food.
Help for Nigerian small-scale farmers to improve food security and combat poverty in the face of COVID-19
The Federal Government of Nigeria and IFAD are working together to lessen the impact of the Covid-19 pandemic on small-scale farmers’ activities and domestic food supply in northeastern states of Nigeria.
Help small-scale farmers adapt to climate change or face increased hunger and migration, warns IFAD President
If investments to help rural small-scale farmers adapt to climate change do not substantially increase, we risk widespread hunger and global instability, warned Gilbert F. Houngbo, President of IFAD, ahead of next week’s Climate Adaptation Summit.
Fai fatongia: One island’s path to food security, COVID mitigation and climate resilience
In the Kingdom of Tonga, fai fatongia rules the day. Under this principle, which translates to “fulfilling one’s responsibility,” Tongans traditionally put the collective good first and their individual needs second.