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Six ways investing in rural communities makes people healthier
Malnutrition causes health problems and losses in economic productivity. Over the course of their lifetimes, malnourished individuals can earn 10 per cent less than those who are well-nourished.
Don’t allow the coronavirus to open up another front
What started as a health crisis could turn into a food crisis unless we take measures now. Preventing a food crisis is key to maintaining the strength to fight back.
Recipes For Change: Chef Bowerman’s take on cooking from home under lockdown
As the world adjusts to life with COVID-19, we’re asking our Recipes for Change chefs to share some world-class recipes that you can make with ingredients you’ve already got in your home cupboard. Michelin-starred Chef Cristina Bowerman shares two simple and nutritious recipes involving chickpeas.
Recipes for Change: Dhindo – corn flour purée with nettle leaf curry and pickled tomatoes – Nepal
Climate change is contributing to increasing temperatures and droughts in Nepal, where corn and tomatoes are a staple food.