Latest
IFAD and KSrelief agree to jointly tackle hunger and malnutrition in world’s most vulnerable countries
IFAD and the King Salman Humanitarian Aid and Relief Centre (KSrelief) today agreed to join forces to help ensure sustainable access to nutritious food.
South Sudan and IFAD to boost productivity, food security and resilience of small-scale farmers faced with climate change
The South Sudan Livelihoods Resilience Project (SSLRP) will empower rural people to boost productivity, food security and nutrition, and resilience.
Thriving food systems and nutritious food for all go hand in hand
Malnutrition, and the toll it takes on human health and societies, is directly linked with the health of our food systems. Creating sustainable, resilient and inclusive food systems will make lasting improvements in global health, nutrition and productivity.
Reflections on improving rural people’s nutrition: A conversation with 2021 World Food Prize winner Dr Shakuntala Thilsted
Nigel Brett, Director of IFAD’s Asia and the Pacific Division, interviews Dr Shakuntala Thilsted, Lead for Nutrition and Public Health at WorldFish.
School meals in Guatemala - making food systems work
Guatemala has the fourth highest rate of malnutrition in the world where over 50 per cent of children under five are stunted. Many children do not get enough nutritious food, and often came to school hungry.