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Agricultural programmes are key to food security and dietary diversity
Agricultural programmes are key to food security and dietary diversity in rural areas, we must continue investing in them.
New Zealand contributes US$3.57 million to IFAD to enhance resilience of Pacific island communities through climate smart agriculture
IFAD and the Government of New Zealand signed a NZD 5.75 million (USD 3.57 million) agreement to support Pacific communities to ensure sustainable access to water and healthy diets.
122 million more people pushed into hunger since 2019 due to multiple crises, reveals UN report
Over 122 million more people are facing hunger in the world since 2019 due to the pandemic and repeated weather shocks and conflicts, including the war in Ukraine, according to the latest State of Food Security and Nutrition in the World (SOFI) report published today jointly by five United Nations specialized agencies.
Zero Hunger: Are we on track to achieve it by 2030?
The SOFI 2023 report reveals that many people are still going hungry, with the world’s most vulnerable regions and people worst affected. We explore what is causing hunger today and how we can make real change, now.
From the field to our plates, rural people are transforming food systems
Our food systems need to change. Around the world, small-scale farmers, fishers and rural producers are already leading the transformation – here’s how.