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Saving the Amazon: The story of the indigenous women fighting climate change
In the heart of the Peruvian Amazon, a group of indigenous women are fighting climate change through reforestation and ancestral farming techniques.
Cooking at the top of the world: A family in Nepal share their story of climate resilience with Meteorologist Clare Nasir
Meteorologist Clare Nasir travels to Nepal where she shares a homecooked meal with a local family and discovers how rural farming communities are adapting to the threat of climate change.
Small-scale farmers are vital to feeding West and Central Africa and transforming food systems
On 16 November 2022, IFAD will convene policy-makers, development practitioners, rural producers and farmers organizations at its second Farmers Forum in Grand-Bassam, Côte d’Ivoire to explore opportunities to strengthen partnerships between them. Together, they can work jointly for sustainable transformation of food systems and food security.
Adapt or starve – UN Agricultural Fund calls for urgent climate finance for small-scale farmers
With the negative impacts of climate change becoming more frequent and severe, IFAD is calling for urgent and increased financing to support hundreds of millions of small-scale farmers adapt to climate change.
What’s on the menu in 2050?
What’s on the menu in 2050? For World Food Day, we contemplate what our plates might look like in the future and explore how the world’s small-scale farmers are revolutionizing what we eat.
You are what you eat: Indigenous youths breathe new life into ancient traditions
Young members of indigenous communities are working to reverse centuries of dispossession and preserve their way of life, including their food heritage.