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Climate change talks cannot continue to ignore the needs of small-scale farmers
Poor rural people are among the hardest hit by climate change while contributing little to its causes. They deserve a fair share of climate finance to improve their resilience, and a seat at the table for the global climate talks.
New UN report reveals the inequality in the geographical distribution of malnutrition in Latin America and the Caribbean
A new United Nations report shows the territorial inequality of malnutrition in the countries of Latin America and the Caribbean.
Sicurezza alimentare e Covid-19, come proteggere le filiere?
La vice Ministra degli Esteri Emanuela Del Re ed esperti italiani e internazionali ne discutono in un seminario online aperto ai giornalisti.
The United Nations will present a new report on food and nutrition security in Latin America and the Caribbean
On December 2, the United Nations will present the new edition of the report Panorama of food and nutritional security in Latin America and the Caribbean 2020, focused on the territories that suffer the highest rates of malnutrition, stunring and overweight.
Why small farms are key to the future of food - and how we can support them
In the 25 years since Clayton Christensen coined the term “disruptive innovation,” much has been written about the benefits of shaking up established business practices.
Innovations in agriculture during COVID-19 – Episode 14
This month’s programme is all about innovations in agriculture. We’re travelling around the world to hear about new technologies designed to ensure food security.
In an urbanizing world, strong rural–urban links remain the key to resilient cities
As the world becomes more and more urbanized, many have suggested that cities hold the key to an efficient, sustainable future.