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Zero hunger, climate resilient: Transforming agriculture in Guinea-Bissau
Innovative and forward-looking, the IFAD-funded project in Guinea-Bissau will transform rural economic networks for a sustainable agriculture of the future.
Interview with Recipes for Change Chef Pierre Thiam
As a chef, I believe that we have a responsibility and we should take concrete actions to tackle climate change.
New microenterprise project to make farming profitable for half a million Bangladeshi families
IFAD and the Government of the People's Republic of Bangladesh have signed an agreement to launch a project to accelerate inclusive economic growth, sustainably reduce poverty and improve food and nutrition security.
New Report: Investments in indigenous peoples, youth and women essential to fight climate change in Latin America and the Caribbean
Development projects that integrate investments in rural indigenous peoples, youth and women with measures to adapt to climate change are more likely to be successful in Latin America and the Caribbean, according to a new report launched today by IFAD.
Recipes for Change: Ema Datshi & Millet Momos from Bhutan
In this episode of Recipes for Change, Italian celebrity chef, Carlo Cracco, is in Bhutan to find out how farmers are rediscovering traditional crops that can help them mitigate the impact that climate change is having on their staple cultivations.
Recipes for Change: Moringa Leaves with Coconut from Sri Lanka
In this episode of Recipes for Change, Italian celebrity chef Rubio is in Sri Lanka to learn about moringa, a drought-resilient superfood that is helping rural households cope with the effects of climate change, increase their incomes, and improve their nutrition.
Interview with Recipes for Change Chef Lance Seeto
In addition to climate change, the Pacific Island communities are succumbing to modern diseases caused by a change of diet and lifestyle.