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Development projects that integrate investments in rural indigenous peoples, youth and women with measures to adapt to climate change are more likely to be successful in Latin America and the Caribbean, according to a new report launched today by IFAD.

In this episode of Recipes for Change, Italian celebrity chef, Carlo Cracco, is in Bhutan to find out how farmers are rediscovering traditional crops that can help them mitigate the impact that climate change is having on their staple cultivations.

In this episode of Recipes for Change, Italian celebrity chef Rubio is in Sri Lanka to learn about moringa, a drought-resilient superfood that is helping rural households cope with the effects of climate change, increase their incomes, and improve their nutrition.

In addition to climate change, the Pacific Island communities are succumbing to modern diseases caused by a change of diet and lifestyle.

The fisheries sector is crucial for enhancing healthy diets, as fish are a valuable source of nutrients and micronutrients.

The Food and Agriculture Organization (FAO), the International Fund for Agricultural Development (IFAD) and the World Food Programme (WFP) are calling for urgent funding to avert a major hunger crisis and for the international community to step up investment in long-term measures to combat the impact of climate shocks and build the capacity of communities and countries to withstand them.

Today, on the UN International Day for the Eradication of Poverty, I wanted to step back and reflect on progress.

With over 80 per cent of the Sudanese labour force engaged in agriculture, a new €77.7 million programme that aims to increase food security and ensure access to natural resources is a vital investment in Sudan’s future.