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The rural uplands of the Lao People’s Democratic Republic are home to generations of proud family farmers who depend on small-scale agriculture, with many still using traditional farming techniques.

The International Fund for Agricultural Development of the United Nations (IFAD) today announced support for a new project to boost agricultural productivity, improve food and nutrition security and build the resilience of at least 218,000 rural families in Angola who are vulnerable to climate shocks.

Transforming food systems for affordable healthy diets.

The International Fund for Agricultural Development of the United Nations (IFAD) today announced a new project that will boost support for about 210,000 poor rural households in Niger that are vulnerable to climate shocks and food insecurity.

The International Fund for Agricultural Development (IFAD) today announced support for a new programme in the Democratic Republic of the Congo (DRC) to reduce poverty, increase productivity and incomes, improve food and nutrition security, and build the resilience of more than 410,000 small-scale farmers households.

COVID-19 is not the only health crisis threatening to devastate the population of Kiribati. Cases of diet-related non-communicable diseases (NCDs) have tripled between 2005 and 2010.

“I joined this project because I believe food can really change the world.”

What comes to mind when you hear the words “sustainable gastronomy”? Some of us focus just on the cuisine and think about delicious – and perhaps costly – dishes.

Rethinking food systems for healthy diets and improved nutrition.