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Recipes For Change: Chef Bowerman’s take on cooking from home under lockdown
As the world adjusts to life with COVID-19, we’re asking our Recipes for Change chefs to share some world-class recipes that you can make with ingredients you’ve already got in your home cupboard. Michelin-starred Chef Cristina Bowerman shares two simple and nutritious recipes involving chickpeas.
Recipes for Change: Dhindo – corn flour purée with nettle leaf curry and pickled tomatoes – Nepal
Climate change is contributing to increasing temperatures and droughts in Nepal, where corn and tomatoes are a staple food.
Djibouti’s “mother counsellors” are agents of change
They guide women through all the steps of caring for a child – from conception and pregnancy to birth and the critical first years of a child’s life. Although this description might call to mind doctors, nurses or specialised health workers, it also includes another category of care provider that must not be overlooked – mother counsellors.
Sao Tome and Principe and IFAD partner to improve nutrition and incomes in face of climate change
IFAD today announced support for a new project to increase incomes, improve food and nutrition security and build the resilience of at least 34,800 rural farmers of Sao Tome and Principe, an island country highly affected by climate change.
Interview with Recipes for Change Chef Robert Oliver
I have always loved food - how it brings people together, the smells and flavours of new cultures. I guess I associate food most with gathering, communion.
Mali’s President calls for solidarity as food crisis escalates across Sahel
Against a backdrop of an escalating security crisis where 4.3 million women, men and children are at risk of increased food insecurity and starvation in Mali, Ibrahim Boubacar Keïta, President of the Republic of Mali, launched an urgent call to the global community to combine efforts and show solidarity in order to eradicate hunger and poverty in the Sahel.
Mozambique and IFAD join to combat climate change and increase food security
IFAD today announced support for a new programme to increase incomes, improve food and nutrition security and build the resilience of at least 902,500 rural Mozambican farmers, in one of the African countries most affected by climate change.
Zero hunger, climate resilient: Transforming agriculture in Guinea-Bissau
Innovative and forward-looking, the IFAD-funded project in Guinea-Bissau will transform rural economic networks for a sustainable agriculture of the future.
Interview with Recipes for Change Chef Pierre Thiam
As a chef, I believe that we have a responsibility and we should take concrete actions to tackle climate change.