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Building a bay, one oyster at a time: A conversation with Chef Rob Rubba
“At the end of the day, restaurants are a luxury, but having food is a right. Everyone should have access to food.”
Is the grass always greener where it rains?
Groundwater depletion continues to be a challenge for small-scale farmers in the NENA region, despite the existence of water-saving technologies. Now, a new study is shedding light on ways farmers can improve their water efficiency – and where they can turn for help.
Groundwater can help small-scale farmers adapt to climate change, if it’s used sustainably
If groundwater is used carefully, it can be used by small-scale farmers to grow the crops they need to feed their families and build livelihoods in areas that are strongly affected by climate change.
Uncovering the truths about groundwater
Below our feet lies a hidden treasure: groundwater. It sustains ecosystems and provides food, drink and livelihoods for billions. And as climate patterns change with global heating, this reliable water source is becoming ever more important for food security and livelihoods.