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Water brings life to rural people
Irrigation brings water to the world's poorest rural people in the right quantities and when they need it, helping farmers adapt to climate pattern shifts.
As COP15 tackles desertification, here are three ways IFAD is helping farmers in sub-Saharan Africa build their resilience to climate change
Sub-Saharan Africa’s drylands – that is, the areas where more water is lost through evaporation than gained through rainfall – are facing widespread degradation. There are many factors causing this, but one of the most prominent is the use of agricultural practices that aren’t adapted to the land, such as overgrazing and intensive agriculture.
These numbers show that restoring drylands and preventing desertification is good for the planet – and good for us
From California to the Sahel, from the steppes of Central Asia to the Andes, drylands are some of the most productive ecosystems in the world. But they’re also some of the most fragile.
Building a bay, one oyster at a time: A conversation with Chef Rob Rubba
“At the end of the day, restaurants are a luxury, but having food is a right. Everyone should have access to food.”
Is the grass always greener where it rains?
Groundwater depletion continues to be a challenge for small-scale farmers in the NENA region, despite the existence of water-saving technologies. Now, a new study is shedding light on ways farmers can improve their water efficiency – and where they can turn for help.