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Recipes for Change: Chef Pierre Thiam shares a lockdown-friendly vegan chilli recipe
IFAD’s Recipes for Change chefs are carrying on with life under lockdown by sharing some excellent recipes that you can make with ingredients you’ve already got in your home cupboard. Senegalese Chef Pierre Thiam joins us from his home in New York State with a delicious recipe for vegan chilli.
Shaping a holistic response to COVID-19: Protecting food systems and rural producers
It is easy to lose sight of the big picture when called upon to act quickly in response to the human tragedy caused by COVID-19.
Solidarity and flexibility: IFAD-supported artisans produce masks and hairnets to fight coronavirus in Brazil
An organization of artisan women, facing a slowdown in their work due to the economic effects of the COVID-19 pandemic, has begun to make protective gear for local health care workers.
Making sure rural communities won't be left behind in the response to COVID-19
Whenever crisis strikes, it is invariably the poor and the vulnerable who suffer most. In many cases, they are directly affected by crisis; in other cases, their lives are made harder by the economic consequences. Often it is both. We have seen this time and time again.
Dealing with the COVID-19 Crisis - Episode 6
We’re coming to you ahead of schedule with an extra edition: an interview with IFAD’s President Gilbert Houngbo on how the novel coronavirus has impacted IFAD’s work.