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Historic statement by Public Development Banks signals greater commitment to tackle global hunger and poverty

For the first time in history, today 13 Public Development Banks (PDBs) made a joint commitment to strengthen investments in food and agriculture in the context of a global pandemic and a changing climate.

Recovery, Rebuilding, Resilience Under COVID-19 – Episode 13

In this month’s programme, we have the latest on COVID-19 from IFAD’s Associate Vice-President Donal Brown; news on nutrition from the Lao People’s Democratic Republic; and a report on getting youth issues right in development activities.

Idris and Sabrina Elba call for investments in rural agriculture to fight rising hunger

For Idris Elba, returning to Sierra Leone late last year was about two things: reconnecting with his roots and learning about the challenges facing the country where his father was born, so that he could become a better advocate for its people

“Cashroots” movement builds community resilience in the Solomon Islands

Simon Chottu works hard and plays hard. An events manager by trade, he’s spent the last few years hosting hip-hop parties and organizing music events and competitions across the South Pacific.

Governments need to halt the disproportionate impact of COVID-19 on rural women, says IFAD President on International Day of Rural Women

Our food supply is at risk if we don’t start prioritizing rural women during this pandemic, said Gilbert F. Houngbo, President of IFAD in a strong call to governments to increase their investments in rural women.

Rural women: The key to building back better in a post-COVID world

In times of crisis, rural women are the key that holds families and rural communities together – and in times like these, they need our support more than ever.

Le FIDA et les États arabes examinent les moyens d’enrayer le repli de la sécurité alimentaire

Le FIDA organisera aujourd’hui une concertation en ligne avec les représentants de pays arabes pour examiner les moyens de mettre fin à la montée de l’insécurité alimentaire et de la pauvreté dans la région.

Keeping food on the table and preventing food loss when business is not as usual

We are living in difficult times. Due to the COVID-19 pandemic and all the fallout that has ensued, nothing is quite as easy as it was – unless, of course, you can do it from the comfort of your home, armed with a smartphone and a good internet connection.

Fighting food waste in China: Local efforts, global effects

Reflecting on the fundamental role that sustainable food production and consumption plays in promoting food security and sustainable use of terrestrial ecosystems.

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