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Independent evaluation shows that IFAD support to Burkina Faso has increased agricultural productivity and incomes of households
Development projects financed by the International Fund for Agricultural Development (IFAD) have contributed to increased agricultural productivity and food security levels in Burkina Faso, according to results from an independent evaluation presented today.
Burkina Faso and IFAD to boost rural productivity and smallholder farmer incomes
A new project targeting 57,000 of Burkina Faso’s most vulnerable smallholder farmer households will be launched 23 November in Ouagadougou, and will help toward improving food security and incomes in the Boucle du Mouhoun, Cascades and Hauts Bassins Regions.
La unión hace la fuerza: FAO, FIDA y WFP presentan un informe de su trabajo conjunto en América Latina y el Caribe
Agencias de las Naciones Unidas con sede en Roma presentaron durante la Semana de la Alimentación y la Agricultura, en Buenos Aires, un informe de su trabajo conjunto
The sweet smell of success in Myanmar
As part of the FARM project, local facilities called Knowledge Centres are being established at the community level in several villages in Myanmar.
Empowering youth to drive sustainable development
The International Fund for Agricultural Development (IFAD) released its latest report on the transformation of rural areas, renewing its commitment to empower young people in developing countries as agents of change.
The Gambia: IFAD invests in rural women
Almost half the world's agricultural workers are women, yet they own less land than men. Farmer Awa Jagne speaks about how access to land has changed her life.
Guatemala: Bringing Water to the Well
In areas of Guatemala which are chronically affected by droughts, IFAD-supported irrigation schemes and practices make farmland four times more productive.
Recipes for Change: Tuna with Taro Leaves
In this episode of Recipes for Change, Fiji's favorite chef, Lance Seeto, discovers how prolonged drought is threatening taro - Tonga's staple ingredient - when he joins a local farmer to cook Luu Ika (tuna with taro leaves).