News

2020 Call for Nominations: Indigenous Peoples Awards

IFAD, Mars and ICRAF invest in sustainable farming research and development in Indonesia and the Philippines

Angola and IFAD to promote sustainable agriculture and boost food security in the face of climate change

Indigenous Peoples are crucial partners to build a better post–COVID-19 world, says IFAD President

As more go hungry and malnutrition persists, achieving Zero Hunger by 2030 in doubt, UN report warns

The Rural Youth Innovation Award honours young people who care about biodiversity, market access and the preservation of traditions

IFAD invests €77.7 million in Niger for food and nutrition security and climate change resilience

The Democratic Republic of the Congo and IFAD partner for better nutrition and resilience for small-scale farmers facing COVID-19

Peru: New IFAD-funded project to help family farmers to increase productivity and recover from COVID-19

On International Day of Family Remittances, IFAD calls for remittance service providers to be declared essential businesses in times of crisis

Canada is first to commit funds to IFAD facility created to help avert food crisis

IFAD supports projects that increase agricultural productivity and incomes in Madagascar

El FIDA centrará su actividad en México en promover la inclusión económica activa de la población rural más pobre y vulnerable

IFAD’s Sara Mbago-Bhunu to join renowned Global South Experts on Commission on Sustainable Agricultural Intensification

Media invite: IFAD and WEF panel - Protecting food security during COVID-19

El FIDA invertirá USD 554 millones para apoyar la recuperación de la agricultura familiar en América Latina y el Caribe tras el impacto de la COVID-19

IFAD announces landmark investment in impact fund helping rural SMEs

IFAD’s response to the COVID-19 crisis - protecting and enhancing rural resilience

UN Goodwill Ambassadors Idris and Sabrina Elba launch appeal for IFAD’s $200 million coronavirus relief fund for rural communities

New IFAD fund launched to help prevent rural food crisis in wake of COVID-19