Podcasts

In this episode, we explore why we must pursue zero hunger and zero waste as joint goals. In particular, we look at how these efforts are crucial for children, who depend on nutritious diets for healthy development.

Seaweed packs a punch. It produces more than half of the world’s oxygen and removes millions of tons of carbon dioxide from the atmosphere each year. It's also incredibly nutritious and easily cultivated, with seaweed farming making up nearly a third of all marine aquaculture.

Marine biodiversity is a precious resource – but it has long been under threat. Today's coral reefs, for example, cover half the area they did in 1950, and nearly 10 per cent of marine life is at risk of extinction.

Climate leaders' plans to tackle some of the planet’s greatest challenges. IFAD Vice-President gives insight into the challenges faced by rural people, followed by fellow IFAD colleagues explaining how we can improve the lives of small-scale farmers. More about the ongoing battle to combat desertification and what’s in store for 2024.