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Recipes For Change: Chef Bowerman’s take on cooking from home under lockdown
As the world adjusts to life with COVID-19, we’re asking our Recipes for Change chefs to share some world-class recipes that you can make with ingredients you’ve already got in your home cupboard. Michelin-starred Chef Cristina Bowerman shares two simple and nutritious recipes involving chickpeas.
Recipes for Change: Dhindo – corn flour purée with nettle leaf curry and pickled tomatoes – Nepal
Beating back climate impacts in Bhutan
Five ways bamboo can fight climate change
With an estimated 30 million hectares throughout the tropics in Africa, Asia and the Americas, bamboo can provide a significant contribution to combatting climate change in the developing world, particularly in rural communities.
Community gardens pave the way for climate-resilient agriculture in Gambia
How agroecology can respond to a changing climate and benefit farmers
Current food systems are at a crossroads. There is a strong need for transforming food production and consumption patterns in a sustainable way. One where farmers adapt and build resilience to the increasing challenges from climate change and where nutritious food is available for all. Agroecology provides one solution towards this transformation.
Help farmers and the planet? Yes, we can
Tajikistan is a mountainous country nestled in Central Asia. Over five million people live a rural life, the majority of them depending on agriculture for their livelihoods.