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Annual Report 2019 reaffirms the importance of IFAD’s investments in challenging times
From project participant to project staff: Priscilla Torres’s story of growth
Social media helps young rural Kenyan entrepreneurs battle the COVID-19 shutdown
Until COVID-19 hit in March, the G-Star Youth Group’s banana processing factory was buzzing with activity.
The importance of data management for pastoral communities
Indigenous knowledge – and resilience – in a COVID-19 world
The red gold of Azilal: How thyme and saffron empower women in Morocco's High Atlas
Fatima Amaguar came home from university with an idea.
One small step: Empowering micro-, small and medium businesses across South Asia
It is something of a paradox that, while there is broad agreement that micro-, small and medium enterprises (MSMEs) are an integral part of the economy in developing countries, they remain underserved.
Looking inward: I-Kiribati fight a double health crisis
From La Paz to Turco: Going back to the roots to start a new life
Keeping exports flowing: Saving development gains in Rwanda
On tap: How regular water supply helped farmers discover a green thumb in Bhutan
Despite the lush greenery that surrounds Ngarpongtang village in Thangrong, Bhutan, until recently, it was impossible to grow vegetables there. “I used to have to go to other villages to exchange pinewood for vegetables,” says Wangdi, a 54-year-old farmer. “We couldn’t get vegetables to grow here.”
Mitigating the impact of COVID-19 on small-scale agriculture in The Gambia
Planting seeds in the new normal: Rural women in Pakistan amid COVID-19
In rural Pakistan, women are important partners in agricultural development. They perform a variety of crucial tasks, including weeding and tilling land, planting seeds, collecting farmyard manure and harvesting. They are also responsible for cleaning, drying and storing grains.
In Brazil, a “quiet revolution” for rural women makes the invisible visible
In north-eastern Brazil, as in so many other places, rural women's work is often invisible. But a revolution is taking place – and IFAD is a part of it.
Bees, biodiversity and COVID-19 - World Bee Day
Fast and flexible: IFAD’s first successful project restructuring protects smallholders in Bosnia and Herzegovina
The COVID-19 outbreak has disrupted agricultural and food systems around the world, along with the livelihoods and food security of the poorest rural communities – precisely the groups of people whom IFAD concentrates its efforts on.
Stay at home! Savings, contingencies and electronic wallet use
No ordinary solution: Afro-Colombian ingenuity in the fight against COVID-19
The story of the Afro-Colombian community has always been one of resilience. Historically, this group has faced the country’s highest rates of poverty and food insecurity, and has lacked access to many basic services.
Before and during COVID-19, an e-voucher initiative makes a difference for Kenyan farmers
Chef Bela Gil’s pesto-millet balls: A lockdown-friendly recipe
We’ve been asking our Recipes for Change chefs to tell us how they are adapting to life during the coronavirus pandemic – and to share a delicious recipe that can be made with basic cupboard ingredients.
Empowering and protecting rural women in the time of coronavirus
The April morning sun beats down on Kontagora, a lively market town in central Nigeria. Generators hum as milling machines husk the brown bran from rice grains, revealing glistening white kernels. COVID-19 is on everybody’s mind. But the thriving Tudun Wada South Rice Processors women’s cooperative is open for business.
Recipes for Change: Chef Lance Seeto’s homemade chicken, ginger and greens soup
#IFADatwork: our mission in the time of COVID-19
IFAD-funded water system helps Kenyan students stay safe
Recipes for Change: Chef Pierre Thiam shares a lockdown-friendly vegan chilli recipe
IFAD’s Recipes for Change chefs are carrying on with life under lockdown by sharing some excellent recipes that you can make with ingredients you’ve already got in your home cupboard. Senegalese Chef Pierre Thiam joins us from his home in New York State with a delicious recipe for vegan chilli.
Solidarity and flexibility: IFAD-supported artisans produce masks and hairnets to fight coronavirus in Brazil
Recipes For Change: Chef Bowerman’s take on cooking from home under lockdown
As the world adjusts to life with COVID-19, we’re asking our Recipes for Change chefs to share some world-class recipes that you can make with ingredients you’ve already got in your home cupboard. Michelin-starred Chef Cristina Bowerman shares two simple and nutritious recipes involving chickpeas.
A future for students with water, vegetables and roses
In Kenya’s Nyeri county, sustainable water system technologies have substantially improved the lives of students, staff and surrounding communities and have opened up a brighter future for many.
Recipes for Change: Dhindo – corn flour purée with nettle leaf curry and pickled tomatoes – Nepal
Scaling-out gender transformation for climate change
Development approaches must address structural barriers and power imbalances for women and other marginalized groups to adapt to climate change.