Stories

Rural people in Kiribati are leading the way in sustainable farming, making nutritious foods available and creating a foundation for better health in the years to come.

Integrated farming provides ecosystem benefits and builds climate resilience. Find out how this system is strengthening Cambodia’s small-scale farmers and their communities.

When the Solomon Islands began seeing its first cases of COVID-19 in early 2022, the Ministry of Agriculture and Livestock activated emergency food relief efforts. But after years of neglecting data collection, how do you find and feed people without addresses, street names or house numbers?

Coastal communities in the Philippines depend on the sea for sustenance, but these once thriving oceans are emptying due to climate change and harmful fishing practices. Local women are fighting back, protecting fisheries while using them sustainably.

With limited access to schools, markets and jobs, many young people leave Bangladesh’s Haor wetland region in search of more stable opportunities. Meet three young people IFAD is helping to upskill so they can generate an income while staying in the region.

The pandemic pushed up to 80 million people in Asia into extreme poverty. Governments across the region had to respond quickly as incomes fell and food security was threatened. IFAD worked with them to ensure vulnerable rural people got the support they needed.

When a massive tsunami devastated low-lying coastal areas in Tonga, local people had to rebuild their lives from scratch. For many, home gardens provided much needed fresh produce, as well as renewed hope for the future.

When Megnath Ale Magar returned to his village in Nepal after a decade working abroad, he found a degraded land. In just three years, he transformed his barren farmland into a lush ecosystem using a permaculture approach.