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Recipes For Change: Chef Bowerman’s take on cooking from home under lockdown
March 2020
As the world adjusts to life with COVID-19, we’re asking our Recipes for Change chefs to share some world-class recipes that you can make with ingredients you’ve already got in your home cupboard. Michelin-starred Chef Cristina Bowerman shares two simple and nutritious recipes involving chickpeas.
Recipes for Change: Dhindo – corn flour purée with nettle leaf curry and pickled tomatoes – Nepal
March 2020
Climate change is contributing to increasing temperatures and droughts in Nepal, where corn and tomatoes are a staple food.
Recipes for Change: Moringa leaves with coconout - Sri Lanka
October 2019
Sri Lanka is a small island nation in South Asia, located in the Indian Ocean off India’s southeastern coast. Given that a large proportion of the population is concentrated in coastal areas, the country is particularly vulnerable to rising sea levels.