Stories

Despite the lush greenery that surrounds Ngarpongtang village in Thangrong, Bhutan, until recently, it was impossible to grow vegetables there. “I used to have to go to other villages to exchange pinewood for vegetables,” says Wangdi, a 54-year-old farmer. “We couldn’t get vegetables to grow here.”

We’ve been asking our Recipes for Change chefs to tell us how they are adapting to life during the coronavirus pandemic – and to share a delicious recipe that can be made with basic cupboard ingredients.

IFAD’s Recipes for Change chefs are adjusting to life in a world contending with COVID-19 – and as a part of that, they’re sharing some excellent recipes that you can make with ingredients you’ve already got in your home cupboard.

IFAD’s Recipes for Change chefs are carrying on with life under lockdown by sharing some excellent recipes that you can make with ingredients you’ve already got in your home cupboard. Senegalese Chef Pierre Thiam joins us from his home in New York State with a delicious recipe for vegan chilli.

As the world adjusts to life with COVID-19, we’re asking our Recipes for Change chefs to share some world-class recipes that you can make with ingredients you’ve already got in your home cupboard. Michelin-starred Chef Cristina Bowerman shares two simple and nutritious recipes involving chickpeas.

Climate change is contributing to increasing temperatures and droughts in Nepal, where corn and tomatoes are a staple food.

Agriculture is the foundation of Bhutan’s economy, employing more than 70 per cent of the population. Bhutan has made huge progress overall in recent years in improving its people’s standards of living, though poverty rates remain high in the eastern part of the country.

With an estimated 30 million hectares throughout the tropics in Africa, Asia and the Americas, bamboo can provide a significant contribution to combatting climate change in the developing world, particularly in rural communities.

Climate change is affecting global food systems in such a way that those who already suffer from hunger and undernutrition are also the most vulnerable to the added threats from climate change.  

Current food systems are at a crossroads. There is a strong need for transforming food production and consumption patterns in a sustainable way. One where farmers adapt and build resilience to the increasing challenges from climate change and where nutritious food is available for all. Agroecology provides one solution towards this transformation.

Tajikistan is a mountainous country nestled in Central Asia. Over five million people live a rural life, the majority of them depending on agriculture for their livelihoods.

 

An IFAD co-sponsored event at COP25 in Madrid brought together experts and celebrity chefs to examine how climate change is effecting food systems.

Agriculture is uniquely placed to tackle climate change while reducing poverty and increasing food security. The key role of the sector has been recognised by the Koronivia Joint Work on Agriculture (KJWA).

Agriculture is responsible for much of the world’s greenhouse gas emissions, but family farmers are also responsible for promoting biodiversity and guaranteeing ecosystem services upon which agricultural activity depends. 

Climate change is no longer a problem for the future: it is happening now. Actions to tackle climate change and address the challenges it poses are paramount on the international policy agenda, as well as among IFAD priorities and commitments.

Most of the population of Bhutan depend on farming to make a living. However, as the climate crisis bites, this Himalayan nation is being hit by erratic rain, hailstorms and flash floods. This in turn is effecting farmers’ production.

Sri Lanka is a small island nation in South Asia, located in the Indian Ocean off India’s southeastern coast. Given that a large proportion of the population is concentrated in coastal areas, the country is particularly vulnerable to rising sea levels.

Mapai is one of the driest districts of Mozambique, with an arid and semi-arid tropical climate where water for consumption, cattle and agriculture is the major challenge for the people living there.

The Haor region is a wetland ecosystem in north-eastern Bangladesh, which is located in a tectonic depression. During the monsoon period, the Haor gets between 3,000 and 4,000 mm of rainfall, together with the flow of monsoon river from the Meghalaya and Barak basins.

Mangroves are one of the world's most biodiverse ecosystems and play an essential role to ecological balance and community livelihoods. But in many areas across West Africa, these wildlife-rich wetlands are under threat.