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To “green” the Sahel, we need big plans and small actions

January 2021

The best way to make the desert bloom is to dig a hole. Not a well, but a shallow pit in the sandy soil about as wide as the length of your forearm. Then add some dung, plant your seeds, and wait for the rains.

Five reasons IFAD is putting small-scale farmers at the forefront of food systems transformation

December 2020

Our current food systems are not sustainable. Hunger has been on the rise for several years, with an estimated 811 million people worldwide going hungry in 2020 – and with the effects of the COVID-19 pandemic, up to 132 million more people are expected to join this number soon. 

How Bhutan is showing the way in building crop biodiversity

December 2020

For countries like Bhutan – nestled in the high Himalayas, historically isolated and topographically challenging – ensuring food security is vital.

IFAD-supported projects help women come back to the countryside

October 2020

Life in the countryside isn’t always easy – especially for rural women, whose contributions and successes have only recently begun to receive the attention they deserve.

Keeping food on the table and preventing food loss when business is not as usual

September 2020
We are living in difficult times. Due to the COVID-19 pandemic and all the fallout that has ensued, nothing is quite as easy as it was – unless, of course, you can do it from the comfort of your home, armed with a smartphone and a good internet connection. 

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