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These numbers show that restoring drylands and preventing desertification is good for the planet – and good for us
From California to the Sahel, from the steppes of Central Asia to the Andes, drylands are some of the most productive ecosystems in the world. But they’re also some of the most fragile.
Indigenous peoples lead adaptation efforts through IFAD’s dedicated funding
Over the millennia, indigenous peoples have developed practices that honour the interconnectedness of people and nature – yet all too often, their contributions are overlooked and devalued. IFAD is committed to supporting indigenous peoples in overcoming poverty and meeting global challenges through building on their identities and cultures.
Agriculture is not just a contributor to climate change. It is an essential part of the solution - IFAD’s reaction to the latest IPCC report
While we can no longer avoid climate change, we can still limit its impacts. It is time we start viewing agriculture as an essential part of the solution.
Communities use GIS maps to conserve forests and adapt to climate change
Making the right decisions about managing natural resources isn’t always easy. That’s especially true for watersheds, where the local ecosystem depends on the health of multiple waterways. Now, GIS technology is helping communities in rural Nepal monitor and preserve the forests fed by local watersheds.
Meet some of the women leading sustainable development around the world
Sustainable development can only be achieved with the contributions of rural women, yet they face many challenges. Let’s meet three women who have transformed their lives with the help of the JP RWEE initiative.
Recipes for Change: Sri Lanka - Polos Curry
In Sri Lanka, the climate crisis is causing rising temperatures, increasingly extreme weather events and variable precipitation patterns are harming agricultural productivity and food security. Through the Smallholder Agribusiness Partnership Programme, IFAD offers solutions for rural people, including promoting jackfruit among smallholder farmers because of its high value and resilience.