Beating back climate impacts in Bhutan
February 2020
Agriculture is the foundation of Bhutan’s economy, employing more than 70 per cent of the population. Bhutan has made huge progress overall in recent years in improving its people’s standards of living, though poverty rates remain high in the eastern part of the country.

Stronger together: The power of farmers’ organizations
February 2020
Working together makes it easier for small-scale farmers to access resources and reach larger markets – and when farmers thrive, other players in the food system benefit too.

Building women’s resilience and livelihoods
February 2020
Around the world today, women make up over half the people working in agriculture – as smallholders, market gardeners, wage labourers, unpaid workers on family farms – and that figure is on the rise.

Five ways bamboo can fight climate change
January 2020

With an estimated 30 million hectares throughout the tropics in Africa, Asia and the Americas, bamboo can provide a significant contribution to combatting climate change in the developing world, particularly in rural communities.

New tool improves the visibility of farmers and rural producers’ organizations
January 2020

Grassroots and international farmers’ and rural producers’ organizations play an invaluable role as representatives of the farming community.

How savings groups are empowering women in Guatemala
January 2020
Guatemala has the largest economy in Central America but it also has the worst rates of poverty and malnutrition. This is especially the case in rural areas and for indigenous communities.

Wild honey of the Wichi people: a treasure to be discovered
January 2020

In the community of Larguero, in the Chaco Salteño, a group of indigenous beekeepers are raising the profile of a unique wild honey

20 podcasts we will be listening to in 2020
December 2019

We asked colleagues for their favourite podcasts on topics related to development, food, agriculture and climate. If you are looking to learn something new check out our suggestions.

Community gardens pave the way for climate-resilient agriculture in Gambia
December 2019
Climate change is affecting global food systems in such a way that those who already suffer from hunger and undernutrition are also the most vulnerable to the added threats from climate change.  

How agroecology can respond to a changing climate and benefit farmers
December 2019

Current food systems are at a crossroads. There is a strong need for transforming food production and consumption patterns in a sustainable way. One where farmers adapt and build resilience to the increasing challenges from climate change and where nutritious food is available for all. Agroecology provides one solution towards this transformation.

Help farmers and the planet? Yes, we can
December 2019

Tajikistan is a mountainous country nestled in Central Asia. Over five million people live a rural life, the majority of them depending on agriculture for their livelihoods.

 

Cooking to reduce climate change
December 2019

An IFAD co-sponsored event at COP25 in Madrid brought together experts and celebrity chefs to examine how climate change is effecting food systems.

Helping agriculture climb the climate agenda in Madrid
December 2019
Agriculture is uniquely placed to tackle climate change while reducing poverty and increasing food security. The key role of the sector has been recognised by the Koronivia Joint Work on Agriculture (KJWA).

Specialised production secures better income for rural households in China
December 2019
The rapid economic growth in China has brought numerous benefits, but also many challenges. Rapid urbanization, environmental vulnerability, an aging population and internal migration of young men is putting pressure on rural agricultural production systems.

Family farming, biodiversity and climate change - opportunities of the United Nations Decade of Family Farming
December 2019
Agriculture is responsible for much of the world’s greenhouse gas emissions, but family farmers are also responsible for promoting biodiversity and guaranteeing ecosystem services upon which agricultural activity depends. 

IFAD’s Climate Action Report 2019
December 2019
Climate change is no longer a problem for the future: it is happening now. Actions to tackle climate change and address the challenges it poses are paramount on the international policy agenda, as well as among IFAD priorities and commitments.

On a mission to save the Amazon
December 2019

Against the backdrop of the climate crisis, José Gregorio Diaz Mirabal, Coordinator of the Congress of Indigenous Organizations of the Amazon Basin (COICA) visited IFAD in Rome, where he discussed the situation affecting the Amazon and the implications for indigenous peoples’ livelihoods and for humanity as a whole.

Putting an end to violence against women in rural communities
November 2019

On the international day for the elimination of violence against women, IFAD reaffirms its commitment to eliminate and prevent gender-based violence.

Mobilizing inclusive remittances for rural development
November 2019
It has long been recognized that the money remitted by migrants is used to supplement the receiving family’s income and is therefore largely spent on consumption. Only a small amount of remittances is invested in productive assets, much less saved.

Sanitation pays for itself and is the business opportunity of the decade
November 2019
Water and sanitation are at the very core of sustainable development, critical to the survival of people and the planet. SDG6 not only addresses the issues relating to drinking water, sanitation and hygiene, but also the quality and sustainability of water resources worldwide.

Spinning yarns – Investing in wool and mohair in Lesotho
November 2019
Wool and mohair form the bedrock of Lesotho’s rural economy. Producers range from smallholder farmers with small flocks, to breeders of large flocks of superior gene-quality animals. With over 1.2 million sheep and 845,000 goats there is a lot of potential to develop the industry. 

10 ways to reduce food loss: lessons from the field
November 2019
Food loss occurring after harvest and before retail sale, also termed post-harvest loss, is a key challenge in many developing countries and one that IFAD is committed to alleviate.

IFAD partnership in Bhutan reaping benefits for farmers
November 2019
Most of the population of Bhutan depend on farming to make a living. However, as the climate crisis bites, this Himalayan nation is being hit by erratic rain, hailstorms and flash floods. This in turn is effecting farmers’ production.

Recipes for Change: Moringa leaves with coconout - Sri Lanka
October 2019
Sri Lanka is a small island nation in South Asia, located in the Indian Ocean off India’s southeastern coast. Given that a large proportion of the population is concentrated in coastal areas, the country is particularly vulnerable to rising sea levels.
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