Stories

With less than a decade left to meet the Sustainable Development Goals, the sobering current global trajectory is one in which it will take roughly 170 years to achieve gender equality. The current global pandemic has both made gender inequalities more visible and worsened them, including in food systems.

Dorothy Chia Vandefan is nothing if not insightful. She describes herself as a serious-minded agricultural entrepreneur who can create opportunities where there seem to be none – and she’s right.

Thanks to an IFAD-supported grant, Ecaterina’s honey business is taking off – and now she and her fellow entrepreneurs have a bigger market reach than ever before.

For over a decade, Chef Shane Chartrand has been on a personal and culinary journey: figuring out what it means to be of Cree descent and of Métis upbringing, and how to integrate that into being a professional chef living and working in Edmonton, Alberta, Canada, on Treaty 6 territory.

Too many people assume Brazil’s fundo de pasto communities are relics of the past. Today, they’re at work uniting centuries-old traditions with contemporary food systems.

Every year, on 16 June, the International Day of Family Remittances (IDFR) is observed to raise further awareness on the abnegation and sacrifice of migrant workers, who support their families and communities of origin through the money they send back home, particularly in these times of crisis.