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Indigenous youth are shaping our world
Indigenous youth not only embody many generations of tradition, but they are also the guardians of our future. By playing critical roles in today's society, they are shaping a better world.
Recipes for Change: Stuffed vine leaves
Stuffed vine leaves are prevalent across much of the Middle East and the Mediterranean – in fact, there are countless variations of this dish.
We must do more to curb obesity and overweight in low- and middle-income countries
Overweight and obesity are on the rise in low- and middle-income countries. Here’s what we can do to help reverse this health crisis.
Five ways IFAD is making livestock more climate friendly
Countless rural people depend on livestock for livelihoods, nutrition and traditional ways of life. Supporting small-scale farmers to become even greener can strengthen food systems, preserve livelihoods and benefit our planet.
It’s time we treat the transformation of food systems like the emergency that it is
Our current food systems cannot keep up with the world’s growing population – as a result, millions face hunger. Now more than ever, countries must take action to transform how food gets from farm to plate.
As temperatures rise, so too does our need for diverse crops
Drought is the number one cause of agricultural production loss. This is why IFAD supports small-scale farmers as they grow crops that are resilient, but often neglected.