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Sophie Grigson on how diversifying crops in Malawi cultivates sustainability and resilience
February 2024

IFAD Recipes for Change chef Sophie Grigson travelled to Malawi to meet local small-scale farmers who are fighting back against climate change by diversifying their crops.

Chef Cracco on how jackfruit is helping rural people in Sri Lanka adapt to climate change
April 2022

Carlo Cracco, one of Italy’s most famous chefs, is helping IFAD promote jackfruit as a way to adapt to climate change in rural Sri Lanka.

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