Videos

Step into the real world of Mariamo Fermino Bilasse as she builds her business in Mozambique

Have you ever found yourself looking outside the window, wondering if it will be raining soon? Perhaps you never thought of asking the ants.

Innovative and forward-looking, the IFAD-funded project in Guinea-Bissau will transform rural economic networks for a sustainable agriculture of the future.

Deep in the mountainous region of northern Pakistan sits the picturesque village of Minimarg. Almost 200 kilometres from Gilgit, the region’s capital, Minimarg can only be accessed via the 4,000-meter Burzil Pass.

In this episode of Recipes for Change, Italian celebrity chef, Carlo Cracco, is in Bhutan to find out how farmers are rediscovering traditional crops that can help them mitigate the impact that climate change is having on their staple cultivations.

In this episode of Recipes for Change, Italian celebrity chef Rubio is in Sri Lanka to learn about moringa, a drought-resilient superfood that is helping rural households cope with the effects of climate change, increase their incomes, and improve their nutrition.

IFAD is the only IFI with the specific mandate to eradicate poverty and hunger by investing in poor rural people through financial and technical assistance to agriculture and rural development projects in developing member states.

Sexual harassment, exploitation and abuse is unacceptable and has no place in IFAD, including its operations and financed activities.

IFAD reaffirms its no tolerance policy.

Thabo Lefatle owns and runs a small vegetable farm in Lesotho’s Mafeteng district, south of the capital Maseru. He is one of 55,000 smallholder farmers in Lesotho who applied for and won public grants.