Pablo Tittonell: Dishing up the dirt
Pablo Tittonell, Professor and Chair of the Farming Systems Ecology Group at Wageningen University. It is estimated that about 25 per cent of the soils in the world are degraded, are in a severely degraded state, and we are talking about agricultural soils in particular, soils that we are using for cultivation.
Ndongo Samba Sylla: Le commerce équitable et le défi de la transformation rurale durable
Ndongo Samba Sylla, economiste du développement: Le commerce équitable. La plupart d'entre vous en ont certainement déjà entendu parler. Je parie même que certains parmi vous ont déjà acheté un produit CE dans un supermarché ou commandé une tasse de café CE.
Maximo Torero: Connectivity, content and kids
Maximo Torero, Director of the Markets, Trade and Institutions Division at the International Food Policy Research Institute (IFPRI): What I am going to talk about today is a little bit different. I am going to talk about the consumer, which will be the small farmer, the producer and the supply of information to them, how this demand is governed by the supply of information and technology for them to have access to that information.
Kari Niedfeldt-Thomas: Essential elements
Kari Niedfeldt-Thomas, Senior Manager, Social Responsibility, and Executive Director, The Mosaic Company Foundation: I would like all of you to imagine a world where everyone has enough food to eat, especially smallholder farmers and their families.
Kari Huhtala: Essential elements
Kari Huhtala, Helsinki Pellervo Society, Cooperative Director: Good afternoon to everybody. These days many people are concerned about food and the food chain, if the food is safe and healthy or if it is too expensive or too cheap.
Gunnar Rundgren: The cost of cheap food
Gunnar Rundgren, author and former President, International Federation of Organic Agriculture Movements: Thank you so much. This banana is bought across the street for 36 cents. This banana is bought across the street in the same shop for 66 cents, so how come?
Gabriela Soto Muñoz: Empowering farmers while going organi
Gabriela Soto Muñoz, Eco-LOGICA, President: Thank you very much. Good afternoon to everyone. Thank you especially to IFAD for this wonderful opportunity to talk about the link between the consumer and the producers, and the organic certification. To do that I want to take you to three moments in history.
Emma Naluyima: In praise of pigs
Emma Naluyima - Smallholder farmer and veterinarian: I wake up every morning at 4 a.m. to hold a board meeting with my pigs. They say to me, if you take care of us we shall take care of you all the way to the barn.
Beatrice Makwenda: The future belongs to organised farmers
Chris Davis: A fair change experience
Chris Davis, Fairtrade International: Good morning. I would like to take you back in time 25 years to Oaxaca State in Mexico. A very sudden and rapid drop in world coffee prices as a result of subsidized overproduction, forced thousands upon thousands of small farmers to abandon their farms and migrate in search of work. Behind them, they left broken families and shattered communities