Livelihoods Resilience Programme (SSLRP)

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South Sudan Livelihoods Resilience Project

The goal of the SLRP is to contribute to improved and resilient livelihoods among the targeted rural communities. The programme development objective is to empower communities to participate in decision-making processes that will recover agriculture livelihoods, build household resilience and promote stability.

Intervention area and geographic targeting criteria. SSLRP will be implemented in three states and five counties: Eastern Equatoria (Magwi and Torit); Central Equatoria (Kajo Keji and Terekeka) and Jonglei (Bor). Targeting is guided by: food production corridors; high numbers of returnees; potential to build on previous IFAD investments and other development partners; and stability, accessibility and low risk of future conflict.

Status: Ongoing
Country
South Sudan
Approval Date
10 May 2021
Duration
2021 - 2027
Sector
Rural Development
Total Project Cost
US$ 40.43 million
IFAD Financing
US$ 9.8 million
Co-financiers (International)
Global Agriculture and Food Security Programme US$ 14.5 million
African Development Bank US$ 5.67 million
Netherlands US$ 8 million
Co-financiers (Domestic)
National Government US$ 1.6 million
Financing terms
DSF Grant/Highly Concessional
Project ID
2000002869
Project Contact
Caroline Njeri Mwongera

President's reports

Project design reports

Project design reports

Supervision and implementation support documents

Supervision and implementation support documents

Environmental and social impact assessment

Final environmental and social management framework

Interim (mid-term) review report

Resettlement action framework

PCR digest

Special study

Project list

Audit and Financial Statements

Audit and Financial Statements

Project completion report

Co-financiers

Related

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South Sudan and IFAD to boost productivity, food security and resilience of small-scale farmers faced with climate change

June 2021 - NEWS

The South Sudan Livelihoods Resilience Project (SSLRP) will empower rural people to boost productivity, food security and nutrition, and resilience.