Latest
From bees to trees: bringing nature back into agriculture – Episode 60
To celebrate World Biodiversity Day, we explore how rural communities are making farming green again. Tune in to hear from a young Zimbabwean and global conservation leaders.
Meet the young rural people bringing back bees
From Tanzania to Tajikistan, rural youth are combining tradition with modern techniques to build sustainable livelihoods on an ancient delicacy: honey.
The three types of biodiversity: explained
Genetic, species, ecosystem: learn about the three main types of biodiversity and explore the role each plays in making agriculture productive, nutritious and resilient.
Agriculture’s Indigenous trailblazers – Episode 57
On this episode, Indigenous leaders from Nepal, Mexico and Kenya weigh in on what it means to protect the planet while preserving their cultures, and fighting for the right to land, nutrition and education.
Sophie Grigson on how diversifying crops in Malawi cultivates sustainability and resilience
IFAD Recipes for Change chef Sophie Grigson travelled to Malawi to meet local small-scale farmers who are fighting back against climate change by diversifying their crops.
Recipes for Change: Nsima with chicken casserole and khobwe balls
Learn how to make a delicious and sustainable Malawian meal with these recipes collected from rural communities by Chef Sophie Grigson.
A guide to the pulses that power our planet
Pulses are at the heart of thriving rural communities, and an essential ingredient for a sustainable future. Learn about some of these superfoods – and how to cook them with our Recipes for Change!