Latest

What’s on the menu in 2050? For World Food Day, we contemplate what our plates might look like in the future and explore how the world’s small-scale farmers are revolutionizing what we eat.

Young members of indigenous communities are working to reverse centuries of dispossession and preserve their way of life, including their food heritage.

Irrigation brings water to the world's poorest rural people in the right quantities and when they need it, helping farmers adapt to climate pattern shifts.

Reducing food losses makes food systems more sustainable. Although the exact causes are different for every crop and in every country, there are plenty of avenues to prevent, detect, and reverse these losses.

From chefs in India to fisheries in Maldives, we examine how the relationship between agriculture and climate change is affecting South Asia. We also reflect on 75 years of independence in India and Pakistan and learn about IFAD’s work in Bhutan and Maldives, and so much more in this bumper episode.