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Zero waste, full plates: winning with school meals - Episode 54
In this episode, we explore why we must pursue zero hunger and zero waste as joint goals. In particular, we look at how these efforts are crucial for children, who depend on nutritious diets for healthy development.
Sophie Grigson on how diversifying crops in Malawi cultivates sustainability and resilience
IFAD Recipes for Change chef Sophie Grigson travelled to Malawi to meet local small-scale farmers who are fighting back against climate change by diversifying their crops.