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The three types of biodiversity: explained
11 April 2024
Genetic, species, ecosystem: learn about the three main types of biodiversity and explore the role each plays in making agriculture productive, nutritious and resilient.
Agriculture’s Indigenous trailblazers – Episode 57
08 April 2024
On this episode, Indigenous leaders from Nepal, Mexico and Kenya weigh in on what it means to protect the planet while preserving their cultures, and fighting for the right to land, nutrition and education.
Sophie Grigson on how diversifying crops in Malawi cultivates sustainability and resilience
15 February 2024
IFAD Recipes for Change chef Sophie Grigson travelled to Malawi to meet local small-scale farmers who are fighting back against climate change by diversifying their crops.
Recipes for Change: Nsima with chicken casserole and khobwe balls
13 February 2024
Learn how to make a delicious and sustainable Malawian meal with these recipes collected from rural communities by Chef Sophie Grigson.