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Food loss analysis: causes and solutions - Case studies on maize and rice in the Democratic Republic of Congo
The objective of these studies is to estimate the qualitative and quantitative losses, to highlight the critical points of loss and to identify the main causes of the losses.
Food loss analysis: causes and solutions – The Republic of Uganda. Beans, maize, and sunflower studies
This report illustrates the food loss assessment studies undertaken along the maize, sunflower and beans supply chains in Uganda in 2015-16 and 2016-17.
Food loss analysis: causes and solutions – Case studies on sorghum, maize and cowpea in Burkina Faso
The objective of this study is to estimate the qualitative and quantitative losses along the sorghum, maize and cowpea supply chains, to highlight the critical points of losses and to identify the main causes of the losses.
Research Series Issue 39: Smallholder farming, growth linkages, structural transformation and poverty reduction
Gender-transformative adaptation - From good practice to better policy
Supporting nutrition-sensitive agriculture through neglected and underutilized species: Operational framework
IFAD’s support for the better use of agrobiodiversity with specific reference to neglected and underutilized species (NUS) and a greater recognition of the traditional knowledge of Indigenous Peoples are important for fighting food and nutrition insecurity