Blogs

East and Southern Africa is home to a diversity of landscapes, people and challenges. We sat down with Regional Director Sara Mbago-Bhunu to talk about rural life and the importance of investment.

Reducing food losses makes food systems more sustainable. Although the exact causes are different for every crop and in every country, there are plenty of avenues to prevent, detect, and reverse these losses.

Reflecting on the fundamental role that sustainable food production and consumption plays in promoting food security and sustainable use of terrestrial ecosystems.