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Banana and plantain improvement

October 2016
Bananas (Musa spp.), including dessert banana, plantain and cooking banana are the eighth most important food crop in the world, and the fourth most important in least
developed countries (FAOSTAT, 2013). They are produced in 135 countries and territories across the tropics and subtropics. The vast majority of producers are smallholder farmers
who grow the crop for either home consumption or local markets. Less than 15 per cent of the global production of more than 130 million metric tons is exported. Today, the
international banana trade, totaling around 17 million metric tons, is worth over US$7 billion per year (FAOSTAT).

Sharing a vision, achieving results - Partnership between the Netherlands and the International Fund for Agricultural Development

October 2016
The Netherlands, with its dynamic private sector and renowned research institutions, provides know-how, technology and financing to the partnership. IFAD contributes its wealth of experience in supporting development of small-scale agriculture and rural livelihoods, while acting as a catalyst for investment from other donors and governments. The strength of this partnership is demonstrated by the growing support provided by the Netherlands to IFAD-supported initiatives. It is underpinned by increasing alignment between Dutch development priorities and IFAD’s mandate.

Investir dans les populations rurales en République démocratique du Congo

October 2016

Les programmes et projets du FIDA en République démocratique du Congo mettent l’accent sur une transformation inclusive et durable du monde agricole et rural au sens large.

Ghana IAP factsheet

September 2016
The Integrated Approach Programme on food security in Sub-Saharan Africa targets agro-ecological systems where the need to enhance food security is directly linked to opportunities for generating local and global environmental benefits. 

Ethiopia IAP factsheet

September 2016
The Integrated Approach Programme on food security in Sub-Saharan Africa targets agro-ecological systems where the need to enhance food security is directly linked to opportunities for generating local and global environmental benefits.

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