Factsheets

IFAD and the Government of Mauritius are moving towards a new form of partnership that differs from the standard model for low-income countries, which was followed in Mauritius until 2005. 

IFAD recognizes that the country now has sufficient national resources to address rural poverty, so the focus of interventions has shifted from financing projects towards developing a collaborative approach with the government to reduce the incidence of poverty.

This approach includes policy dialogue, knowledge management and sharing, and partnership-building.

IFAD first worked in Seychelles in 1991, when it began financing the Employment Generation Project, which was completed six years later.
More recently, stakeholders from Seychelles have participated in activities funded by an ongoing IFAD grant, which supports the Regional Initiative for Smallholder Agriculture Adaptation to Climate Change in the Indian Ocean Islands. This initiative is creating a regional knowledge-management platform on adaptation strategies for small-scale farmers.

The platform actively disseminates information on conservation agriculture practices such as farming with low or zero tillage, as well as composting, integrating livestock and farming activities, and other environmentally sustainable measures.

Indigenous peoples have rich and ancient cultures and view their social, economic, environmental and spiritual systems as interdependent. They make valuable contributions to the world’s heritage thanks to their traditional knowledge and their understanding of ecosystem management. But indigenous peoples are also among the world’s most vulnerable, marginalized and disadvantaged groups. We must ensure that their voices are heard, their rights respected, and their well-being improved.

In parts of Kenya, local communities have been empowered to take control of their own development. The success of the project rests on community involvement
and mobilization of local financial, natural and human resources.

Strong links to markets for poor rural producers are essential to increasing agricultural production, generating economic growth in rural areas and reducing hunger and poverty. Improving these links creates a virtuous circle by boosting productivity, increasing incomes and strengthening food security.