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The Finland–IFAD partnership

October 2023

IFAD and Finland share a vision of a world without poverty and hunger. At a time of cascading global crises and mounting vulnerability to climate
change among the world’s poorest people, the partnership between IFAD and Finland is committed to a mutual focus on supporting resilient, inclusive and sustainable food systems that can break the cycle of crises and enable small-scale farmers to improve their livelihoods.

 

The Italy-IFAD partnership

October 2023

Italy and IFAD share a commitment to a world where people have access to affordable, safe, nutritious and sufficient food. Italy plays a key leadership role in strengthening the Fund’s financial architecture, which enabled IFAD to become the first United Nations fund to receive a credit rating (AA+) and the only development finance institution to systematically conduct impact assessments across its portfolio.

The Austria-IFAD partnership

September 2023

Austria and IFAD are committed to building a more sustainable, inclusive and resilient future and to jointly eradicating poverty and hunger around the world.

The France-IFAD partnership

September 2023

France and IFAD share a commitment to ending poverty and hunger through sustainable rural development. Both place smallholder farmers and rural people at the centre of their agenda and recognize the crucial role of agriculture to increase food security, reduce poverty and mitigate climate change.

Investing in rural people in Sri Lanka

September 2023

Altogether, IFAD has implemented 19 projects in Sri Lanka, benefiting 654,832 households at a total cost of US$654.57 million (with IFAD providing US$340.49 million in financing).

Investing in rural people in the United Republic of Tanzania

August 2023

IFAD’s Executive Board approved its first loan to the United Republic of Tanzania in 1978 – the second loan ever approved by the board. 

The Denmark–IFAD partnership

August 2023

Denmark and IFAD share a long-standing partnership to fight poverty and hunger. Agriculture and the food sector are the basis of their common approach to promoting sustainable rural transformation, which is essential to tackling environmental degradation and climate change.

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