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Six ways investing in rural communities makes people healthier

April 2020
Malnutrition causes health problems and losses in economic productivity. Over the course of their lifetimes, malnourished individuals can earn 10 per cent less than those who are well-nourished.

The faces of empowerment

March 2020
Rural women are key agents in the effort to achieve the economic, environmental and social transformations required for sustainable development. Ensuring their empowerment is crucial not only to their own well-being, but that of their families and communities.

Don’t count your chickens before they hatch

October 2019
The second Friday in October is World Egg Day. A day to recognise the vital role of eggs in feeding people around the world.

Cultivating resilient communities in rural Guinea-Bissau

October 2019
Over a decade ago, in the region of Tombali, Arama Tudarame’s husband and local chief sought land around their village suitable for growing cashew trees. Then, as now, monoculture of the kidney-shaped nut dominated the country’s agricultural sector

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