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Upholding cultural traditions in Tonga

March 2021
An old Tongan proverb says that a successful village lives together, works together, and helps one another. This is especially true for handicrafts, an integral part of traditional Tongan culture.

Fai fatongia: One island’s path to food security, COVID mitigation and climate resilience

January 2021
In the Kingdom of Tonga, fai fatongia rules the day. Under this principle, which translates to “fulfilling one’s responsibility,” Tongans traditionally put the collective good first and their individual needs second.

Rural women in Latin America take control of food production – and their own development

October 2020
All across Latin America, rural women are taking charge of their communities’ food production – and their own economic and personal development.

Women as changemakers for nutrition in the hills of Lao PDR

August 2020
The rural uplands of the Lao People’s Democratic Republic are home to generations of proud family farmers who depend on small-scale agriculture, with many still using traditional farming techniques.

Youth leaders working towards transformative rural development

August 2020
From climate action groups to political institutions, youth are taking on leading roles and bringing new perspectives into the table – showing they are not only the future, but also the present.

Back to the Roots: Innovating with sustainable gastronomy

June 2020
What comes to mind when you hear the words “sustainable gastronomy”? Some of us focus just on the cuisine and think about delicious – and perhaps costly – dishes.

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